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Before you jump to Scottish shortbread cookies recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
Many folks do not fully grasp that the foods you decide on can either help you to be healthy or can negatively effect your health. Something that you should never eat no matter what is the various foods that you will get at all of those fast food places. These types of foods are filled with bad fat and also have very little nutritional value. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the best things that you could have for your desserts, as opposed to having a piece of cake or even ice cream. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you remove all the unhealthy food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to scottish shortbread cookies recipe. You can have scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Scottish shortbread cookies:
- Provide 1 cup wheat flour
- Take 50 g unsalted butter
- Take 1/8 teaspoon kosher salt
- Provide 3 tablespoon icing sugar
- Use 2 tablespoon cornstarch
Steps to make Scottish shortbread cookies:
- Place butter in a deep bowl
- Add the icing sugar and cream together with fingers
- Add the salt to flour and add to the creamed butter and sugar
- Then mold together gently and quickly,
- Place inbetween parchment paper
- Lift dough gently and place flat on freezer until very hard
- Then remove and cut with a cookie cutter to shapes
- Place cut cookies on a baking tray lined with parchment paper
- Then place in a pre heated oven for 25- 30 minutes
- Then roll out dough to 1 inch thickness
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