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Before you jump to Warm-up Holiday Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us believe that comfort foods are terrible for us and that we have to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely healthy and good for you. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.
Eggs, you may be amazed to learn, are terrific at battling depression. You need to see to it, however, that what you make includes the yolk. The egg yolk is the part of the egg that matters most in terms of helping raise your mood. Eggs, especially the egg yolks, are rich in B vitamins. B vitamins can be terrific for elevating your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Eat an egg and cheer up!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to warm-up holiday shortbread cookies recipe. You can cook warm-up holiday shortbread cookies using 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Warm-up Holiday Shortbread Cookies:
- Prepare 1 cup flour
- Provide 1 egg yolk
- Use 1 tsp vanilla extract
- Prepare 1/3 icing sugar
- Get 1/2 cup soft butter and room temperature
- Prepare 1 tsp milk (not a must)
- Get Pinch salt
Instructions to make Warm-up Holiday Shortbread Cookies:
- Preheat oven to 180°C and line a cookie sheet with parchment paper. Set aside
- Cream butter and sugar until pale and fluffy. Your cookies won't pipe well if you cheat on this step
- Add the egg yolk and vanilla to the creamed mixture and combine
- Whisk together the flour and salt then add to the egg mixture. Beat until no longer crumbly. You can add milk it the mixture is too crumbly but do not add if it already comes together alright
- Form half of the cookie dough into small balls and arrange them on your cookie sheet. Press down the centre of each ball with your thumb and add a teaspoon of jam (any flavour) to the dent
- Pipe the other half through a piping bag fitted with a star tip onto the prepared cookie sheet (making sure they are about the same size as the thumbprint cookies for even baking)
- Bake for 15 minutes or until done. Cool in the pan for 5 minutes then transfer onto a cooling rack
- Pack them up for gifting to friends and family 😊
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