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Dandelion Shortbread Cookies
Dandelion Shortbread Cookies

Before you jump to Dandelion Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be utterly nutritious and good for us to consume. There are a number of foods that, when you eat them, can boost your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Put together several trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all fantastic for helping to elevate your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The more of it in your brain, the better you’ll feel. Not only that but nuts, in particular, are a great source of protein.

So you see, you don’t need junk food or foods that are not good for you just so to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to dandelion shortbread cookies recipe. To make dandelion shortbread cookies you only need 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Dandelion Shortbread Cookies:
  1. Use 1/2 c (2 sticks) butter softened
  2. Get 1/2 cup sugar
  3. You need 1/4-1 cup dandelion petals (just yellow)
  4. Provide 2 1/2 c AP flour
  5. Take Splash milk
Steps to make Dandelion Shortbread Cookies:
  1. Preheat oven to 325. Mix butter & sugar with a mixer until fluffy (about 3 min). Add dandelion petals & beat to incorporate. (Add as many or as little as you feel comfortable).
  2. Gradually add flour, beat to incorporate. Add splash of milk, beat another minute if desired. Knead dough with hands to really mix. Now choose: 1.) Roll out dough & use a cookie cutter or 2.) Roll dough into a ball and dip in white sugar. I did 2 Bake 20-25 minutes, until bottom is golden brown. Take out & let cool. Remember shortbread is not a sweet cookie, best served with milk, tea or coffee.

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