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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Will Effect Your Health.
Many folks do not fully grasp that the foods you select can either help you to be healthy or can adversely effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be eating that will have a positive effect on your health.
Even though some of you like to have your snack foods, rather than reaching for the chips try getting some nuts. Almost all nuts will have plenty of protein and you can also find that many nuts and seeds will also provide your system with essential Omega-3 and Omega-6. These fatty acids are vital to helping your body produce the proper amounts of hormones your body needs for a healthy way of life. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.
By simply following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 8 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Shortbread Cookies:
- You need 120 grams Unsalted butter
- You need 80 grams Granulated sugar (or powdered sugar)
- You need 200 grams Cake flour
- You need 1 tbsp ☆ Milk (or water)
- Get 1/4 tsp ☆Vanilla essence
- You need For the coating (optional)
- You need 1 Granulated sugar
- You need 1 Water
Steps to make Shortbread Cookies:
- Preparations: Bring the butter to room temperature. Line a baking sheet with parchment paper and preheat the oven to 180° (350°F).
- Put the butter in a bowl and knead with a fork. Once softened, beat with an electric mixer until creamy.
- Add the granulated sugar to Step 2 and mix well with an electric mixer. Add ☆ and cream well.
- Sprinkle the cake flour into Step 3 and fold well with a rubber spatula It's okay if it there are some flour streaks.
- Put Step 4 into a large Ziploc bag (about 27 cm wide) and form into a log. Let chill in the refrigerator for 1 hour until hardened.
- Sprinkle the dough from Step 5 lightly with water and roll with sugar in a shallow pan to coat the surface. If it's a bit of a pain, you can just scatter the sugar on top.
- Slice the dough from Step 6 into 8 mm thick slices. Arrange on the baking sheet with some space between each and bake in an oven for 15 minutes. That was easy, wasn't it?
- Once baked, let cool. They're crispy and delicious! Bake until they look like the ones shown in the picture.
- You can use a microwave to soften the butter in Step 2, but be sure not to let it melt to a liquid!! (I heat it at 900 W for about 15 seconds).
- These cookies were prepared as written in Step 6. The edges are well-coated in sugar.
- These are with dried raspberries! This is what they look like before baking, but they were delicious!
- I tried baking them in a different shape! They're quite bigger than the round type!
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