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Donut Shortbread Cookies
Donut Shortbread Cookies

Before you jump to Donut Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods actually do boost your mood when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Grains can be good for overcoming a terrible mood. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling hungry can be awful! These grains can elevate your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to donut shortbread cookies recipe. To make donut shortbread cookies you need 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Donut Shortbread Cookies:
  1. Get 250 g Butter
  2. Use 3 cups flour
  3. Prepare 1 cup sugar
  4. Use 1 tsp baking powder
  5. Provide 1 tsp vanilla flavor
  6. Prepare Royal Icing
  7. Use 1 egg white
  8. You need 1 cup icing sugar
  9. Prepare 1 tsp vanilla flavor
  10. Prepare Sprinkle
  11. Use Food colour [ orange]
Instructions to make Donut Shortbread Cookies:
  1. Cream together butter and sugar for 3 minutes
  2. Add baking powder, vanilla flavor and flour
  3. Mix with your hand to make a dough
  4. Refrigerate for 30 minutes, knead and used donut cutter or cut into your desired shapes and bake for 20minutes
  5. Whisk egg white until soft, gradually add vanilla and icing sugar, beat until smooth
  6. Add food colour and mix
  7. Ice cookies when they are completely cool

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