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Before you jump to Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.
Many individuals do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food spot. These types of foods are loaded with bad fat and also have almost no nutritional value. In this article we’re going to be going over foods that you ought to be eating that can help you stay healthy.
Your main meals should also include fish including salmon or perhaps lean proteins, as these will also be in a position to help your health. You will find that salmon can also be rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only will need about 3 ounces to get your daily requirements. Also before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
For those who want to get started living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to shortbread cookies recipe. You can have shortbread cookies using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Shortbread Cookies:
- Use 150 g flour
- Take 70 g sugar
- Prepare pinch salt
- Get 100 g butter, soft
- Take 1 egg
Instructions to make Shortbread Cookies:
- Sieve the flour into a large bowl. Add sugar and a pinch of salt, then add the soft butter. Rub the butter into flour and sugar with your hands until the texture resembles that of breadcrumbs or sand.
- Add in the egg and mix everything with your hands until you form a homogeneous ball of dough.
- Line a baking sheet with parchment paper. Using a rolling pin, roll out the dough directly on the baking paper. It should be 5mm thick. Let it cool in the fridge for at least 30 mins.
- Preheat the oven to 160C/320F. Take the dough out of the fridge and cut out the cookies using a cookie cutter. Bake for 10-12 mins until the cookies start turning golden brown. Transfer to a cooling rack to cool.
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