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Before you jump to Secret of the Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very nutritious and good for us to eat. There are several foods that really can raise your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, try a few of these.
Grains can be good for fighting a bad mood. Barley, quinoa, millet, teff, etc are all good for helping you be in a happier state of mind. They can help you feel full for longer as well, which is a mood improver. Feeling starved can be terrible! These grains can elevate your mood since it’s easy for your body to digest them. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to secret of the gingersnap cookies recipe. To make secret of the gingersnap cookies you only need 8 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Secret of the Gingersnap Cookies:
- Prepare 2 cups all-purpose flour
- Get 1 tablespoon ground ginger
- Take 2 teaspoon baking soda
- Provide 1 teaspoon salt
- You need 3/4 cup shortening
- Provide 1 cup white sugar
- Take 1 egg
- Provide 1/4 cup dark molasses
Steps to make Secret of the Gingersnap Cookies:
- Preheat oven to 350°F (175°C)
- Sift the flour, ginger, baking soda, cinnamon and salt into a mixing bowl. Stir the mixture to blend evenly, and sift a second time into another bowl.
- Place the shortening into a mixing bowl and beat until creamy. Gradually beat in the white sugar. Beat in the egg, and dark molasses. Put in 1/3 of the flour mixture into the shortening mixture; stir to thoroughly blend. Put in the remaining flour mixture, and mix together until a soft dough forms.
- Pinch off small amount of dough and roll into 1 inch diameter balls between your hands.
- Add 1/3 cup white sugar and 1 teaspoon cinnamon and mix. roll your balls in it, and place 2 inches apart on an ungreased baking sheet.
- Bake in preheated oven for 10 minutes, let them cool for 10 minutes.
- Yeah!
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