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Best Shortbread Cookies
Best Shortbread Cookies

Before you jump to Best Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Also Healthy.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will get at all of those take out places. You will recognize that the nutrition in these varieties of is non existent and the negative effects can be really bad. That is why we are going to be going over the foods that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to best shortbread cookies recipe. You can have best shortbread cookies using 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Best Shortbread Cookies:
  1. Prepare 1/2 C soft room temperature butter
  2. Take 1/4 C brown sugar
  3. Provide 1 C AP flour
Steps to make Best Shortbread Cookies:
  1. Cream butter and sugar until smooth
  2. Add flour and work it in..you may need slightly more than the one cup of flour..the goal is to have a dryish crumbly dough that comes together when pressed
  3. Put dough onto plastic wrap, press together to form a rough log..wrap the dough tightly and form it into either a tube or a long square shape
  4. Refrigerate for 20 minutes..meanwhile preheat oven to 325*
  5. Unwrap dough and use a large straight knife (not serrated) to make half inch cuts…you should get 18 cookies including the ends
  6. Bake on ungreased sheet for 10 minutes until slightly golden on the edges
  7. Cool cookies on the hot baking sheet for three minutes…if you try to finger-test them, they will be squishy..that's good
  8. After three minutes, remove cookies with a spatula onto either wire racks or another sheet and let cool for at least a half hour before devouring

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