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Before you jump to Grandma M.'s Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
Many of us think that comfort foods are not good for us and that we should stay away from them. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to eat them. Several foods honestly do improve your mood when you eat them. When you feel a little down and need an emotional pick-me-up, test out a couple of these.
Make a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel all the time. The more serotonin you have, the happier you are going to feel. Nuts, on top of elevating your mood, can be a great source of protein.
So you see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these suggestions instead!
We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. To make grandma m.'s gingersnap cookies you only need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grandma M.'s Gingersnap Cookies:
- Prepare 1 1/2 cup Shortening, do not substitute butter
- Get 1/2 cup Molasses
- Get 2 each Eggs
- Get 2 cup Sugar
- Take 1/2 tsp Salt
- Prepare 2 tsp Ground cloves
- Provide 2 tsp Ground cinnamon
- Provide 3 tsp Ground ginger
- Take 4 tsp Baking soda
- Get 4 cup All purpose flour
Steps to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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