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Easy! Aromatic Kinako Shortbread Cookies
Easy! Aromatic Kinako Shortbread Cookies

Before you jump to Easy! Aromatic Kinako Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

A lot of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. There are several foods that really can raise your moods when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

It’s not hard to fight your bad mood when you eat grains. Barley, millet, quinoa, etc are excellent at helping you be happier. They can help you feel full for longer as well, helping you feel better. It’s easy to feel a little bit off when you are starving! These grains can improve your mood since it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy! aromatic kinako shortbread cookies recipe. You can cook easy! aromatic kinako shortbread cookies using 7 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Easy! Aromatic Kinako Shortbread Cookies:
  1. Take 70 grams ○Cake flour
  2. Prepare 20 grams ○Kinako
  3. Take 1 small pinch ○Salt
  4. Provide 50 grams Unsalted butter (cultured butter is best)
  5. Provide 25 grams Powdered sugar
  6. Get 1 tsp Heavy cream (or half and half )
  7. Prepare 1 Sugar crystals (or granulated sugar)
Instructions to make Easy! Aromatic Kinako Shortbread Cookies:
  1. Combine the ○ ingredients and sift twice.
  2. Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.)
  3. Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball.
  4. Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length.
  5. Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.)
  6. While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices.
  7. Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven.
  8. Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity.
  9. You can make a small quantity at a time. They'll look colorful if you can make different varieties.
  10. For a cherry blossom version, go to! - - https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies
  11. For a chocolate verison, see! - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies

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