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Mixed Flour Sago Potato Pancakes
Mixed Flour Sago Potato Pancakes

Before you jump to Mixed Flour Sago Potato Pancakes recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits in addition provide you with vitamin C, as well as other vitamins as well as minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to mixed flour sago potato pancakes recipe. You can have mixed flour sago potato pancakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mixed Flour Sago Potato Pancakes:
  1. Take 1 bowl soaked sago
  2. Take 2 tsp rice flour
  3. You need 2 tsp gram flour
  4. You need 2 tsp wheat flour
  5. You need 1/2 tsp garam masala powder
  6. Provide 1/4 tsp cumin powder
  7. Take 1/4 tsp chilli powder
  8. Provide 1/2 tsp dry mango powder
  9. Use As needed water
  10. You need As needed Oil for frying
  11. Use As needed Tomato sauce for garnishing
  12. Get To taste salt
Instructions to make Mixed Flour Sago Potato Pancakes:
  1. In a bowl add all the ingredients,mix well and make a smooth pouring consistency batter.
  2. Heat a pan pour 2 tsp oil and spread it nicely.
  3. Pour a laddle full of batter and spread it evenly.
  4. When pancake leave the sides,then flip the pancake,pour 1 tsp oil more and fry it nicely from another side too.
  5. Cut the pieces of pancakes and serve it with tomato sauce.

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