Hello everybody, welcome to my recipe page, if you're looking for Gingerbread cookies recipe, look no further! We provide you only the perfect Gingerbread cookies recipe here. We also have wide variety of recipes to try.
Before you jump to Gingerbread cookies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Most of us think that comfort foods are bad for us and that we should stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out some of these.
Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea has been found to be chock-full of an amino acid referred to as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while simultaneously making the rest of your body more relaxed. You probably already knew it is not difficult to get healthy when you consume green tea. Now you know that green tea can improve your mood also!
Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!
We hope you got insight from reading it, now let’s go back to gingerbread cookies recipe. To cook gingerbread cookies you only need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Gingerbread cookies:
- Provide 1 cup sugar
- Get 2 cups all purpose flour
- Use 1 egg
- Use 2 teaspoons ground ginger
- Get 1 teaspoon baking soda
- You need 3/4 teaspoons ground cinnamon
- Use 1/4 teaspoon salt
- You need Filling:
- Provide 2 cups powdered sugar
- Prepare 2 tablespoons butter
- Get 2 tablespoons milk (or more)
Steps to make Gingerbread cookies:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, ginger, baking soda, cinnamon, salt and salt; gradually add to the creamed mixture and mix well
- Roll into 1 1 /2 inch balls, Then roll in sugar. Place 2 inches apart on parchment lined baking sheets. Bake at 350°F for 10 to 12 minutes or until puffy and lightly browned. Remove to wire racks to cool.
- Filling: place all ingredients in a medium size bowl and beat with a wooden spoon until smooth. Add more milk as needed. Frost cookies (once cooled off,) and enjoy!🙂
If you find this Gingerbread cookies recipe useful please share it to your close friends or family, thank you and good luck.
