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Milk Chocolate Dipped Toffee Shortbread Cookies
Milk Chocolate Dipped Toffee Shortbread Cookies

Before you jump to Milk Chocolate Dipped Toffee Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us have been taught to think that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be super nutritious and good for you. Some foods really do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a few of these.

If you want to fight depression, try consuming some cold water fish. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. DHA and omega-3s are two things that actually help the grey matter in your brain work a lot better. It’s true: chomping on a tuna fish sandwich can actually help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to milk chocolate dipped toffee shortbread cookies recipe. You can have milk chocolate dipped toffee shortbread cookies using 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Use 1 cup (2 sticks) room temperature butter
  2. Prepare 1/2 cup confectioners sugar
  3. You need 1 teaspoons vanilla extract
  4. Get 1/4 teaspoon salt
  5. You need 2 cupsall purpose flour
  6. You need 3 ]4 cups Heath toffe chips
  7. Use 8 ounces milk or dark chocolate. Melted
Steps to make Milk Chocolate Dipped Toffee Shortbread Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paoer
  2. Beat butter, sugar and vanilla in a bowl until combined''
  3. Bear in flour and sugar until mixed then fold in toffee chips'
  4. Press into a mass refrigerate to firm up if needed
  5. Roll into 1 inch balls. Place on prepared pan and flatten each ball into a disk. Bake 11 tp 15 minutes until golden. Cool in pan 5 minyres befure transferring to Rachel to cool compleatly
  6. Dip one bed if sach cookie in me,melted chocolate, dry on parchment paper. Refrigerate to set Chocolate quickly

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