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Paisley Shortbread Cookies
Paisley Shortbread Cookies

Before you jump to Paisley Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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We hope you got insight from reading it, now let’s go back to paisley shortbread cookies recipe. You can have paisley shortbread cookies using 3 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Paisley Shortbread Cookies:
  1. Take 1 cup butter
  2. You need 1 cup icing sugar
  3. Take 2 cups flour
Steps to make Paisley Shortbread Cookies:
  1. Cream the butter until very light. Add sugar and blend thoroughly.
  2. Fold in the flour and knead dough on a floured table/board until it does not stick to the fingers.
  3. Using a floured rolling pin, roll the dough till about 1/8 inch thick. Cut with cookie cutters and place cookies on a light coloured pan lined with parchment paper.
  4. Bake in a 300 degree oven for about 15 minutes or until cookies are very lightly browned on the bottom. Cool. For a 1/4 inch cookie thickness, decrease oven temperature to 275 degrees and extend baking time to 25 to 30 minutes.
  5. Serve and enjoy!

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