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Before you jump to Gingersnap Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. In this posting we shall be going over foods that you need to be eating that can help you stay healthy.
Furthermore when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally provide you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let’s go back to gingersnap cookies recipe. You can cook gingersnap cookies using 15 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Gingersnap Cookies:
- You need 160 grams Butter
- Use 2 tbsp Vegetable oil
- You need 120 grams Brown sugar
- Get 80 grams Granulated sugar
- Get 80 ml Black treacle (molasses)
- Use 1 Egg
- Use 1 dash Vanilla extract
- Get 300 grams Plain flour
- Prepare 1/2 teapooon Baking soda
- Take 1/4 tsp Salt
- Provide 1 tsp Cinnamon
- Prepare 1 tbsp Powdered dried ginger
- Provide 1 dash Powdered nutmeg
- Get 1 dash Powdered clove
- Take 1 as required Granulated brown sugar
Instructions to make Gingersnap Cookies:
- Combine and sift the dry ingredients: plain flour, baking soda, salt, powdered cinnamon, nutmeg and clove.
- Soften the butter at room temperature and put in a bowl with vegetable oil and sugar. Beat until pale.
- Stir in the black treacle, eggs, and vanilla extract.
- Add the dry ingredients from Step 1 in 2-3 batches to the mixture from Step 3.
- After mixing, bring the mixture together as a dough and chill in the fridge for several hours.
- Spoon 1 tablespoon of the mixture and shape into a ball. Roll the balls in the granulated brown sugar.
- Arrange the balls at intervals on a baking sheet lined with baking parchment. Press each ball with a flat-bottomed cup to flatten just slightly.
- Bake for 11-13 minutes in an oven pre-heated to 180˚C.
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