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Maple pecan shortbread cookies
Maple pecan shortbread cookies

Before you jump to Maple pecan shortbread cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us have been taught to think that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be very healthy and good for you. There are a number of foods that actually can boost your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Green tea is really good for your mood. You were simply anticipating to read that, weren’t you? Green tea is loaded with a specific amino acid called L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This will better your brain’s focus while also loosening up the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that green tea helps you to elevate your moods too!

As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to maple pecan shortbread cookies recipe. To cook maple pecan shortbread cookies you need 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple pecan shortbread cookies:
  1. You need cookie dough
  2. Prepare 8 oz unsalted butter , 2 sticks
  3. You need 1/2 cup sugar
  4. You need 1 large egg yolk
  5. You need 3 1/2 tbsp pure maple syrup
  6. You need 1 tsp pure vanilla extract
  7. Take 2 cup flour
  8. Use 1 1/2 cup pecans/ medium chop
  9. Provide 1/4 cup powdered sugar
Steps to make Maple pecan shortbread cookies:
  1. In a mixing bowl, beat butter and sugar about 4 minutes until it becomes very creamy.
  2. Add sugar and beat until sugar is well incorporated.
  3. Add the egg, maple syrup and vanilla and again beat until well incorporated.
  4. Mix in flour and nuts until just incorporated. You do not want to over beat at this step.
  5. Divide your cookie dough in two. Place each half on a large piece of plastic wrap.
  6. With your hands start to form a basic log shape, about 1 1/2 " in diameter.
  7. Fold plastic wrap around log shape and continue to roll to get as round a shape as possible.
  8. Freeze logs 15 minutes to help firm up dough to cut. Do not freeze any longer!
  9. Preheat oven to 350°F.
  10. Take chilled dough, unwrap from plastic and cut into 1 1/2 " cuts. Place cookies on ungreased baking sheet and cook for 20-25 minutes. Cookies should just get a light golden brown edge. Do not overcook.
  11. Transfer to cool on a rack.
  12. Take cooled cookies and dip half into powdered sugar shaking off excess.
  13. Store tightly sealed.
  14. ENJOY!!
  15. Recipe by taylor68too

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