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Brown Sugar Shortbread Cookies
Brown Sugar Shortbread Cookies

Before you jump to Brown Sugar Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are terrible for us and that we need to avoid them. But if your comfort food is candy or junk food this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to consume. There are some foods that really can boost your moods when you eat them. When you feel a little down and need an emotional pick-me-up, try a couple of these.

Green tea is excellent for moods. You were just waiting to read that here, weren’t you? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have discovered that this amino acid actually stimulates brain waves. This helps sharpen your mental energy while simultaneously calming your body. You knew that green tea helps you be a lot healthier. Now you know it can help you be happier as well!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to brown sugar shortbread cookies recipe. To cook brown sugar shortbread cookies you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Brown Sugar Shortbread Cookies:
  1. Take 2 1/4 cups all purpose flour
  2. Get 1/4 tsp. salt
  3. You need 1 cup unsalted butter, softened to room temperature
  4. Take 1 cup light brown sugar
  5. Get 1/3 cup dark brown sugar
  6. Provide 1 1/2 tsp. vanilla extract
  7. Provide 2/3 cup coarse sugar (optional for rolling)
Instructions to make Brown Sugar Shortbread Cookies:
  1. In a large bowl, whisk together the flour and salt. Set it aside.
  2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
  3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
  4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
  5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
  6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
  7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
  8. Store in an airtight container for up to 5 days.

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