Hello everybody, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Easy Chinsuko (Okinawan Shortbread Cookies) recipe here. We also have wide variety of recipes to try.
Before you jump to Easy Chinsuko (Okinawan Shortbread Cookies) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and must be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a couple of these.
Your mood can truly be helped by green tea. You knew it had to be included in this article, right? Green tea has a lot of an amino acid known as L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while at the same calming the rest of your body. You were already aware that that green tea helps you feel healthier. And now you know green tea can help improve your mood too!
You can see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to easy chinsuko (okinawan shortbread cookies) recipe. You can have easy chinsuko (okinawan shortbread cookies) using 3 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Easy Chinsuko (Okinawan Shortbread Cookies):
- Use 70 grams Cake flour
- You need 30 grams Sugar
- Prepare 30 grams Vegetable oil
Steps to make Easy Chinsuko (Okinawan Shortbread Cookies):
- In a bowl, combine the vegetable oil and sugar, mix well.
- Sift the flour into the bowl from Step 1, and fold in the batter.
- Shape the batter into any shape you like, bake in the oven for 13 minutes at 170℃! And the cookies are done!!!
- "Salt Chinsuko" Add pinch of coarse salt to the ingredients.
- Brown Sugar Chinsuko" Use brown sugar instead of white sugar!!!
- "Matcha Chinsuko" Add 1/2 teaspoon of matcha to the ingredients above!
- "Black Sesame Seeds Kinako Chinsuko" Use 50 g of cake flour and 20 g of black sesame seed kinako! The cookies will be very fragile just after baking, so be careful!
If you find this Easy Chinsuko (Okinawan Shortbread Cookies) recipe helpful please share it to your close friends or family, thank you and good luck.
