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Before you jump to Coffee Shortbread Cookies with Toffee Chips recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been trained to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, may improve your mood. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.
Put together a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all helpful for raising your mood. This is possible as these foods are high in magnesium which boosts your production of serotonin. Serotonin is referred to as the “feel good” chemical substance and it tells your brain how you should be feeling all the time. The more of this chemical in your brain, the more pleasant you’ll feel. Not only that but nuts, particularly, are a great protein food source.
See, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to coffee shortbread cookies with toffee chips recipe. To cook coffee shortbread cookies with toffee chips you need 12 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to cook Coffee Shortbread Cookies with Toffee Chips:
- Provide For Coffee Shortbread Cookies
- You need 8 ounces butter at room temperature (2 sticks)
- Prepare 1/2 cup light brown sugar, packed
- Provide 1/4 cup granulated sugar
- Use 1/4 teaspoon salt
- Prepare 1 teaspoon vanilla extract
- Get 2 tablespoons instant coffee granules
- Use 2 cups all purpose flour
- Use 1 cup Heath Toffee bits
- Use For Chocolate Drizzle
- You need 3.5 ounces extra creamy Lindt milk chicolate, chopped
- Take 2 ounces white chocolate, chopped
Steps to make Coffee Shortbread Cookies with Toffee Chips:
- Preheat the oven to 300. Line baking sheets with parchment paper
- In a large bowl combine butter, coffeee granules, both sugars, vanilla and salt until light and fluffy
- Slowly add flour and combine until incorporated, fold in toffee bits
- Roll into 1 inch balls and place on prepared pans, flatten gent,y with the palm of your hand
- Bake for about 18 to 22 minutes until light golden and set, cool 5 minutes on pan then transfer to wire racks to cool completely
- Top Cookies with Drizzle
- Melt milk chocolate in the microwave until smooth
- Drizzle over cookies
- Melt white chocolate in the microwave until smooth
- Drizzle over cookies. Allow topping to set
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