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Coconut Shortbread Easter Cookies
Coconut Shortbread Easter Cookies

Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Choose To Eat.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. These types of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the foods that you should be ingesting that will have a good effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or even ice cream. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly refined foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to coconut shortbread easter cookies recipe. To cook coconut shortbread easter cookies you need 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Coconut Shortbread Easter Cookies:
  1. Use 12 ounces unsalted butter, at room temperature (3 sticks)
  2. You need 1 cup granulated sugar
  3. You need 3 1/2 cups all purpose flour
  4. Provide 1/2 teaspoon salt
  5. Take 1 1/2 teaspoon vanilla extract
  6. You need 1 large egg lightly beaten with 1 tablespoon water (egg wash)
  7. Provide 7 ounces seeetened flaked coconut
  8. Use about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
  9. You need for white chocolate drizzle
  10. Get 4 ounces white chocolate, melted, for best results don't use chi
Steps to make Coconut Shortbread Easter Cookies:
  1. Preheat the oven to 350. Line baking sheets with parchment paper
  2. Unwrap and have ready the chocolate mini eggs
  3. Whisk in a bowl the flour and salt
  4. In another large bowl beat butter, sugar and vanilla until light and fluffy
  5. Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
  6. Roll the dough into golf size balls. Roll in egg wash
  7. Roll in coconut to cover
  8. Place on prepared pans and bake 20 to 25 minutes until golden
  9. When they come out of the oven gently press a chocolate egg in the center of each cookie
  10. Transfer to a rack tocool completely
  11. Finish cookies
  12. Drizzle melted white chocolate over cookies and allow to dry

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