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Before you jump to Cherry Almond Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. Some foods really do raise your mood when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Cold water fish are great if you would like to be in a better mood. Herring, trout, tuna, wild salmon, and mackerel are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that really help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.
As you can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to cherry almond shortbread cookies recipe. To cook cherry almond shortbread cookies you only need 15 ingredients and 13 steps. Here is how you do it.
The ingredients needed to cook Cherry Almond Shortbread Cookies:
- You need 6 ounces unsalted butter (1 1/2 sticks) at room temperature
- Prepare 2/3 cup granulated sugar
- Use 1 teaspoon vanilla extract
- Take 1/2 teaspoon almond extract
- Use 1 tablespoon marachino cherry juice
- Get 2 cups all purpose flour
- You need 1/4 teaspoon salt
- You need 15 marachino cherries, chopped
- Use For Topping
- Prepare 1 cup salted almonds, chopped
- You need 2 tablespoons granulated sugar
- Get 1 large egg, beaten with 1 tablespoon water (egg ewash)
- Use For Drizzle
- Use 4 ounces white chocolaye, melted
- Get 3 punces milk chovolate, melted
Steps to make Cherry Almond Shortbread Cookies:
- Preheat the oven to 350. Line baking sheets with parchment ppaper
- In a bowl beat butter and sugar until light and fluffy
- Add extracts and cherry juice and beat in
- Add flour and salt, when just blended add chopped cherries
- Combine tne chopped almonds wíth the granulated sugar on a plate
- Roll cookies into I inch balls
- Dip in egg wash
- Roll in almond sugar and place on prepared pan flatten tops with the alm of your hand. Bake 12 to 18 minutes. Cool on rcks
- When cool drizzle with white cgocolate
- Then milk chocolate, allow to set
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