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Milk Chocolate Glazed Pistachio Shortbread Cookies
Milk Chocolate Glazed Pistachio Shortbread Cookies

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We hope you got insight from reading it, now let’s go back to milk chocolate glazed pistachio shortbread cookies recipe. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Provide 2 cups all purpose flour
  2. Provide 1 cup granulated sugar
  3. Use 1/8 teaspoon salt
  4. Use 1 teaspoon vanilla extract
  5. You need 1 cup salted pistachios, finely chopped
  6. Use 1 cup cold butter (2 sticks)
  7. You need For Topping
  8. Provide 4 ounces melted Lindor Extra creamy milk chocolate
  9. Provide Whole pistachios as needed
Steps to make Milk Chocolate Glazed Pistachio Shortbread Cookies:
  1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
  2. Add butter and pulse to form a dough
  3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
  4. Cool on racks
  5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

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