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Scottish shortbread cookies
Scottish shortbread cookies

Before you jump to Scottish shortbread cookies recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us think that comfort foods are terrible for us and that we should keep away from them. At times, if your comfort food is a sugary food or another junk food, this holds true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. If you feel a little bit down and need a happiness pick me up, try a few of these.

If you wish to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all loaded with omega-3s and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can seriously boost your mood.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to scottish shortbread cookies recipe. You can have scottish shortbread cookies using 5 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Scottish shortbread cookies:
  1. Get 1 cup wheat flour
  2. Provide 50 g unsalted butter
  3. Take 1/8 teaspoon kosher salt
  4. You need 3 tablespoon icing sugar
  5. You need 2 tablespoon cornstarch
Instructions to make Scottish shortbread cookies:
  1. Place butter in a deep bowl
  2. Add the icing sugar and cream together with fingers
  3. Add the salt to flour and add to the creamed butter and sugar
  4. Then mold together gently and quickly,
  5. Place inbetween parchment paper
  6. Lift dough gently and place flat on freezer until very hard
  7. Then remove and cut with a cookie cutter to shapes
  8. Place cut cookies on a baking tray lined with parchment paper
  9. Then place in a pre heated oven for 25- 30 minutes
  10. Then roll out dough to 1 inch thickness

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