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We hope you got insight from reading it, now let’s go back to easy! aromatic kinako shortbread cookies recipe. To make easy! aromatic kinako shortbread cookies you only need 7 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Easy! Aromatic Kinako Shortbread Cookies:
- Provide 70 grams ○Cake flour
- Take 20 grams ○Kinako
- Take 1 small pinch ○Salt
- Provide 50 grams Unsalted butter (cultured butter is best)
- Take 25 grams Powdered sugar
- Provide 1 tsp Heavy cream (or half and half )
- You need 1 Sugar crystals (or granulated sugar)
Steps to make Easy! Aromatic Kinako Shortbread Cookies:
- Combine the ○ ingredients and sift twice.
- Mix together the butter and sugar with an electric mixer until white with the consistency of mayonnaise. (The picture shows the recipe quadrupled.)
- Add the heavy cream to the sugar and butter. When evenly combined, add the dry ingredients from Step 1. Fold together until it combines into a single ball.
- Wrap with plastic, creating a log of 3~4 cm in diameter, 18~20 cm in length.
- Let chill in the refrigerator for at least 3 hours. At this step, you can also store the dough in the freezer. Be careful not to let it dry out. (It'll keep for about 2 weeks.)
- While shaping the dough into a log, coat in sugar crystals. Cut into 1~1.5cm slices.
- Bake in an oven preheated to 170°C (160°C for gas ovens) for 13~15 minutes. Please adjust the temperature according to your oven.
- Enjoy! Once they have cooled, transfer to an airtight container to keep away from humidity.
- You can make a small quantity at a time. They'll look colorful if you can make different varieties.
- For a cherry blossom version, go to! - - https://cookpad.com/us/recipes/144200-cherry-blossom-scented-icebox-cookies
- For a chocolate verison, see! - - https://cookpad.com/us/recipes/144179-crunchy-chocolate-icebox-cookies
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