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We hope you got insight from reading it, now let’s go back to peanut butter shortbread cookies with creamy chocolate centers recipe. To make peanut butter shortbread cookies with creamy chocolate centers you need 9 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Provide 1/2 cup (1 stick) butter to room temperature
- Get 1 /3 cup creamy peanut butter
- Provide 1 teaspoon vanilla extract
- Get 1 1/4 cup all purpose flour
- You need 1/4 cup confectioners sugar
- You need 1/4 teaspoon salt
- Provide 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
- Provide chopped
- Use About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- Add flour, salt and sugar and beat in form dough into a ball shape
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- Melt chocolate carefully in the microwave until smooth
- Spoon or pour sme melted chocolate into each cookie center
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
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