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Suji potato pancakes
Suji potato pancakes

Before you jump to Suji potato pancakes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. There are some foods that basically can raise your moods when you consume them. When you feel a little down and are in need of an emotional boost, try some of these.

Put together a trail mixfrom various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all great for improving your mood. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical that dictates to the brain how to feel at any given point in time. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, in addition to elevating your mood, can be a great protein source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these hints instead!

We hope you got benefit from reading it, now let’s go back to suji potato pancakes recipe. To make suji potato pancakes you need 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Suji potato pancakes:
  1. Prepare 2-3 Potato boiled, peeled and mashed
  2. You need 1 cup Suji
  3. Take to taste Salt
  4. Get to taste Red chilli powder
  5. Prepare 1 Onion chopped
  6. Get 1 Carrot grated
  7. You need 1 cup Water + more if needed
Steps to make Suji potato pancakes:
  1. In a bowl mix suji, salt, red chilli powder with water to make a batter. Keep it aside for 10 mins.
  2. Mashed potatoes in a bowl. Keep aside. Chop onions and keep aside. Now add onions and mustard seeds in suji mixture. Mix well. Add carrots, mashed potatoes and mix well.
  3. Add water if the batter is too thick. Batter should not be too thick not too thin. Keep the batter aside for 5 mins.
  4. Heat tawa pour little oil on tawa and pour ladlefull of batter on tawa. Cook on slow flame. Drizzle some oil on sides. Now cook on high till golden.
  5. Flip the other side slow the flame drizzle some oil on sides if needed and cook on high flame till golden.
  6. Remove it to a plate and SERVE hot with ketchup or Schezwan sauce

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