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Before you jump to Chocolate Shortbread Cookies For Valentine's Day recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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So you see, you don’t need to consume all that junk food when you wish to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to chocolate shortbread cookies for valentine's day recipe. To make chocolate shortbread cookies for valentine's day you need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Shortbread Cookies For Valentine's Day:
- Get 120 grams Salted butter
- Prepare 150 grams Cake flour
- Take 50 grams Almond flour
- Prepare 10 grams Pure cocoa powder
- Take 55 grams Granulated sugar
Steps to make Chocolate Shortbread Cookies For Valentine's Day:
- Make this in a twisted style. Bring the butter to room temperature or soften in the microwave, and whip as to add air. Add the Hanami sugar (granulated sugar) and whip again as if rubbing it in. Make it fluffy.
- Mix cake flour, almond flour, and cocoa together, and sift into the bowl. Use a bench scraper to scrape the edges of the bowl and mix. Form into one lump.
- Roll the dough to 1 cm thick on a pan, wrap in plastic wrap and store in the fridge. Let it sit for about an hour.
- Preheat an oven to 170°C (338 Fahrenheit). Cut the dough into bars on a work surface that's been dusted with flour. Prick holes in the bars to make them look the way shortbread usually does. (The photo shows the plain shortbread version.)
- Bake in a 170℃ (338 Fahrenheit) oven on the middle rack for about 20~25 minutes. Adjust the time depending on your oven. Since the color of the chocolate dough will not change, keep an eye on it when the baking time is almost up so that it doesn't get burned!
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