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Before you jump to Easy Almond shortbread cookies (Mantecaditos de almendra) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
A lot of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.
Some grains are actually wonderful for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you feel better. They help you feel full too which can actually help to improve your mood. It’s not difficult to feel low when you feel hungry! These grains can improve your mood because it’s not at all hard for your body to digest them. You digest these foods faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.
As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to easy almond shortbread cookies (mantecaditos de almendra) recipe. You can have easy almond shortbread cookies (mantecaditos de almendra) using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Easy Almond shortbread cookies (Mantecaditos de almendra):
- Prepare 2 1/4 cup all-purpose flour
- You need 1/2 cup sugar
- Prepare 1/2 cup crisco shortening
- You need 1/2 cup unsalted butter
- Provide 1 tsp almond extract
- Use nonpareil sprinkles
Instructions to make Easy Almond shortbread cookies (Mantecaditos de almendra):
- Preheat oven to 375.
- Mix the crisco shortening, butter, sugar and almond extract.
- Then add the flour a little at a time. Keep mixing until a firm dough is form.
- Take the dough, form small balls.
- Place the small balls on an ungreased cookie sheet and press the center with your thumb to make a small dent. Place nonpareil sprinkles in the center of the cookie.
- Bake for 15 to 20 minutes until golden brown.
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