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Shortbread Cookies (Easy to make gluten free)
Shortbread Cookies (Easy to make gluten free)

Before you jump to Shortbread Cookies (Easy to make gluten free) recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we ought to avoid them. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you eat them, could improve your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

If you wish to defeat depression, try eating some cold water fish. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. DHA and omega-3s are two things that truly help the grey matter in your brain run a lot better. It’s true: eating a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to shortbread cookies (easy to make gluten free) recipe. To make shortbread cookies (easy to make gluten free) you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shortbread Cookies (Easy to make gluten free):
  1. Prepare 1 cup butter, softened
  2. Get 1/2 cup confectioner's sugar
  3. Take 1/4 cup cornstarch
  4. Use 1 1/2 cup flour (I use Robin Hood gluten free flour)
Instructions to make Shortbread Cookies (Easy to make gluten free):
  1. Preheat oven to 350°.
  2. Whip butter until fluffy, stir in other ingredients.
  3. Beat on low for 1 minute, then high for 3 to 4 minutes.
  4. Bake for 9 minutes. Make sure edge don't brown too much.

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