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Rosemary shortbread cookies
Rosemary shortbread cookies

Before you jump to Rosemary shortbread cookies recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. At times, if the comfort food is a high sugar food or another junk food, this is very true. Otherwise, comfort foods may be really nourishing and good for you. There are a number of foods that really can raise your moods when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for repelling bad moods. Quinoa, millet, teff and barley are all really great for helping increase your happiness levels. They help you feel full also which can truly help to better your mood. Feeling starved can be awful! These grains can improve your mood since it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn brings up your mood to a happier place.

As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to rosemary shortbread cookies recipe. To make rosemary shortbread cookies you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Rosemary shortbread cookies:
  1. Use 250 grams butter (salted)
  2. Use 1/2 cup castor sugar
  3. Provide 1/2 teaspoon vanilla essence
  4. Prepare 2 1/2 cups cake flour / all purpose flour
  5. You need 1 tablespoon fresh rosemary finely chopped
  6. Use Chocolate for melting (not baking chocolate though)
Instructions to make Rosemary shortbread cookies:
  1. Set oven to 180 degrees C. Make sure butter is room temperature. With paddle attachment Cream butter and sugar well. Add vanilla
  2. Add flour 1 cup at a time mix well
  3. Add rosemary and mix well
  4. Flatten the dough and place clear plastic bag over it. Roll lightly. Cut out with cookie cutter
  5. Carefully place on baking sheet and bake for about 10 to 12 minutes
  6. Cool biscuits before removing from tray so they don't break
  7. On medium heat melt chocolate. Add a little milk or cream to prevent scorching, but not too much or it will not set
  8. Working quickly dip half the biscuit in chocolate and place on wire rack to set
  9. Add flour

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