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Before you jump to Easy Shortbread Cookies recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will acquire at all of those fast food places. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. In this posting we shall be going over foods that you should be eating that can help you remain in good health.
Among the first types of foods you need to be eating plenty of, is various berries. The amount of vitamin C that can be obtained in berries, is one of the primary reasons you ought to be eating berries. You will also find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet will help keep your cells far healthier for longer periods of time.
Following some of the suggestions above you will find that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to easy shortbread cookies recipe. You can have easy shortbread cookies using 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Easy Shortbread Cookies:
- Provide 1 cup butter , softened
- Take 1/2 packed brown sugar firmly cup
- Get 2 - 1/4 cups all-purpose flour
- Provide 1/2 cup sugar granulated
- Use 1 tsp cinnamon ground
Instructions to make Easy Shortbread Cookies:
- Combine butter, brown sugar and vanilla in a large bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour. Beat, scraping bowl often, until mixture leaves sides of bowl and forms a smooth, soft dough.
- Divide dough in half. Shape each half into a 6 x 2 inch round log. Wrap each log in plastic food wrap; refrigerate at least 2 hours.
- Preheat oven to 375° F. Cut logs into 1/4-inch slices with sharp knife. Place 1 inch apart onto ungreased cookie sheets. Bake for 7 to 9 minutes or until lightly browned on edges. Let stand 5 minutes before removing from cookie sheets.
- Stir together the sugar and cinnamon in a small bowl. Roll warm cookies in cinnamon-sugar mixture.
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