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We hope you got insight from reading it, now let’s go back to beef goulash with mushrooms served on potato pancakes recipe. To cook beef goulash with mushrooms served on potato pancakes you need 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef goulash with mushrooms served on potato pancakes:
- Prepare 800 g beef meat
- Take 1 kg potatoes
- Prepare 2 eggs
- Provide 4 carrots
- Take 300 g mushrooms
- Use 2 cubes beef broth
- Provide 2 bay leaves
- Prepare floor
- Use water
- Prepare salt
- Get pepper
Instructions to make Beef goulash with mushrooms served on potato pancakes:
- Chop the beef, carrots and mushrooms.
- Coat the meat in flour and fry in a pan until the beef is dark.
- Put some water to a pot and add beef, carrots, mushrooms, bay leaves and some salt to it. Fill with water little above the ingredients.
- Simmer for 40 minutes, stirring every 5-8 min. After first 20 minutes add broth cubes.
- Cook until it's thick enough.
- In a meantime peel and grate the potatoes and heat a pan.
- Drain off any excess liquid and mix in egg, salt, and black pepper. Add enough flour to make mixture thick, about half glass all together.
- Fry it on a pan with oil (pancakes has to be half immersed). Turn side when the frame is golden.
- Fry until both sides are golden brown.
- Place potatoes pancakes on a plate, pour the goulash and eat!
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