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Dawn' s Soft Chewy Pretzels
Dawn' s Soft Chewy Pretzels

Before you jump to Dawn' s Soft Chewy Pretzels recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

In general, people have been taught to believe that “comfort” foods are not good for the body and should be avoided. Sometimes, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. There are some foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not hard to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really great for helping boost your happiness levels. They fill you up better and that can help elevate your moods also. It’s not hard to feel depressed when you feel famished! These grains can improve your mood because it’s easy for your body to digest them. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to dawn' s soft chewy pretzels recipe. You can cook dawn' s soft chewy pretzels using 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Dawn' s Soft Chewy Pretzels:
  1. You need 1 1/2 cup warm water
  2. Get 1 packages active yeast
  3. You need 1 tbsp sugar
  4. Use 1 tsp
  5. Prepare 4 1/2 cup bread flour
  6. Use 2 tbsp unsalted melted butter
  7. You need 10 cup water
  8. Use 2/3 cup baking soda
  9. You need 3 tbsp vegetable oil
  10. You need 1 kosher salt for sprinkling
Instructions to make Dawn' s Soft Chewy Pretzels:
  1. In a bowl add 1 1/2 cup of warm water with yeast, 1 tblsp of sugar plus 1 tsp of salt. Mix up well. Allow about 5 minutes until it looks foamy.
  2. In another bowl add bread flour, melted unsalted butter and yeast mixture. Mix well. Until dough starts to turn into a ball.
  3. Flour your surface and turn dough out and knead for about 8 minutes. Dough should be smooth. In a larger bowl add vegetable oil and coat bowl. Put dough in bowl flip over coating dough. Cover and place a warm place so the dough can rise. Should take about 50-55 minutes.
  4. Preheat oven to 425° Put the 10 cups of water in a large pot. Like dutch oven. Add 2/3 cup of baking soda to water. Stir and let boil. When boiling with a slotted spoon place one pretzel in water for 30 seconds and place on a well grease baking pan. Can use parchment paper or aluminum foil, just make sure the foil is been geased too. After all pretzels have had the little baking soda bath sprinkle with kosker salt and i bake in over for 14-17 minutes.
  5. When done can be served with a dipping sauced if wanted.

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