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Before you jump to Homemade Soft Pretzels recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.
Most of us think that comfort foods are bad for us and that we ought to keep away from them. But if your comfort food is candy or junk food this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.
Eggs, believe it or not, can be really wonderful at beating back depression. You need to make sure, though, that what you make includes the egg yolk. Every time you wish to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the egg yolk in particular, are stuffed full of B vitamins. The B vitamin family can be great for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that control your mood. Try eating an egg and cheer up!
You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try these hints instead!
We hope you got benefit from reading it, now let’s go back to homemade soft pretzels recipe. You can have homemade soft pretzels using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Soft Pretzels:
- Take pretzel dough
- Use 1 packages quick rise dry yeast
- Prepare 1 cup warm water
- Provide 2 1/2 cup all purpose flour
- Take 1 tbsp white sugar
- Get 1/2 tsp table salt
- Prepare water bath
- Prepare 8 cup boiling water
- Use 1/4 cup baking soda
- Provide 1 tbsp brown sugar
- Get egg wash
- You need 1 large egg
- You need 2 tbsp warm water
- Prepare topping options
- Provide 1 kosher salt
- Get 1 garlic powder
- Get 1 cinnamon sugar
Steps to make Homemade Soft Pretzels:
- In a small mixing bowl, add yeast to 1 cup of warm water. Let sit for a moment or two, then stir to dissolve.
- Add sugar, salt, and flour to yeast and water mixture. Stir to combine then as dough starts to come together, knead by hand for about 5-7 minutes.
- Once dough becomes like elastic and only slightly sticky (I added a few pinches of extra flour as kneading) transfer to a larger bowl that has been rubbed down lightly with oil. Cover and let rise until dough has doubled in size, approximately 1 hour.
- After dough has risen, dump it out onto a lightly floured surface. Divide into 8 equal portions. Hand roll each section into a rope about 1 & 1/2 feet long. Now try your best to make that classic pretzel shape! It's best to lay it down, start with a U, and bring the ends in wrapping them around each other in the middle. Once you have all your pretzels laid out, cover them and let them puff up for about 20 minutes.
- Prepare your water bath. You'll need a wide, deep pot. Bring 8 cups of water to a rolling boil. Add brown sugar and baking soda. When you add the baking soda it will foam and nearly double in size. Reduce to simmer.
- Add pretzels to your water bath one at a time to avoid crowding. You'll probably only be able to fit 2 or 3 in at a time. Simmer each side for 30 seconds. Remove from pot, set aside on a greased baking sheet, and repeat with the rest!
- Now once your pretzels are all boiled, make your egg wash. Brush each pretzel liberally. While you begin this process, preheat your oven to 450°F.
- Top your pretzels however you wish. I stuck with kosher salt, while my fiance made a few with cinnamon sugar and a few with garlic and black pepper.
- Bake for 12 minutes at 450°F or until your desired level of golden brown beauty has been achieved!
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