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Potato ‘Oyaki’ Rice Flour Pancakes
Potato ‘Oyaki’ Rice Flour Pancakes

Before you jump to Potato ‘Oyaki’ Rice Flour Pancakes recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

Many people do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. You will find that the nutrition in these sorts of is non existent and the negative effects can be very bad. That is why we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.

Even though some of you love to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to find that these snack items are loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have a lot more than others. These kinds of fatty acids are essential to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. One thing you may not comprehend is that a variety of hormones that you need will only be able to be created when you have these kinds of fatty acids.

For those of you who want to get started living a healthier life the tips above will be able to help you do that. Also if you eliminate all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to potato ‘oyaki’ rice flour pancakes recipe. You can have potato ‘oyaki’ rice flour pancakes using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Get 2 Medium Size Potatoes *peeled and shredded
  2. Provide 1/4 teaspoon Salt
  3. Get 1/2 cup Rice Flour *OR 1/4 cup Rice Flour & 1/4 cup Glutinous Rice Flour
  4. Use 3-4 tablespoons Water *depends on the moisture of the potatoes
  5. You need Canola Oil OR Vegetable Oil
Steps to make Potato ‘Oyaki’ Rice Flour Pancakes:
  1. Place shredded Potatoes, Salt and Rice Flour in a large bowl, add water and mix to make it the right pancake batter texture. Do not add too much water.
  2. Heat 2 tablespoons of Oil in a frying pan over a medium to high heat, pour the desired amount of potato mixture and cook both sides, then cook further about 2 to 3 minutes on each side until golden brown. Add more oil if needed.
  3. Transfer the potato pancakes onto a plate covered with paper towel to soak up excess oil. Serve hot with your favourite sauce.

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