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We hope you got insight from reading it, now let’s go back to homemade soft pretzels recipe. You can cook homemade soft pretzels using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Homemade Soft Pretzels:
- Provide Pretzel Ingredients
- Prepare 4 cup AP Flour
- Take 1/2 tsp Sugar
- Take 1 envelope Fast Rise Yeast
- Provide 1 1/2 cup Warm Water (120-125 degrees)
- Prepare Cooking Ingredients
- Prepare 1/4 cup Baking Soda
- Take 6 cup Water
Steps to make Homemade Soft Pretzels:
- Mix flour, sugar and yeast till blended
- Slowly add warm water to form dough. Dough should be dry and slightly sticky. Knead for 5-7 minutes. Shape into a large ball, cover with a warm damp cloth and allow to rise for 30 minutes.
- Once dough has risen, cut into several pieces ( I got 15 tennis ball sized pieces) and as desired.
- Preheat oven to 450°F
- Using a large pot add baking soda to 6 cups of water and bring to a boil.
- Place each pretzel in the boil water/soda for 30-60 seconds then place on baking sheet. Sprinkle with pretzel salt.
- Bake for 10 - 12 minutes or until golden brown
- Allow to cool and enjoy.
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