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Before you jump to Soft Pretzels and Spicy Cheese Sauce recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
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Your mood can truly be helped by green tea. You were simply anticipating to read that here, weren’t you? Green tea has been found to be packed full of an amino acid known as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps improve your mental energy while simultaneously calming your body. You were already aware that that green tea helps you become a lot healthier. Now you are aware that green tea helps you to lift your moods as well!
See, you don’t need to stuff your face with junk food when you want to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to soft pretzels and spicy cheese sauce recipe. To make soft pretzels and spicy cheese sauce you only need 14 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to cook Soft Pretzels and Spicy Cheese Sauce:
- Prepare 4 cup all-purpose flour
- Take 2 tsp salt
- You need 2 tsp sugar
- Use 3 tsp dry active yeast
- Provide 2 cup warm water
- Get 1 cup hot water
- Use 2 tbsp baking soda
- You need 2 tbsp butter
- You need 2 tbsp coarse salt
- Provide 1 cup evaporated milk
- Take 1 tbsp hot mustard
- Take 1 cup hot habanero cheddar cheese
- Take 2 tbsp butter
- Prepare 2 tbsp all-purpose flour
Instructions to make Soft Pretzels and Spicy Cheese Sauce:
- Mix yeast and warm water. Let sit for five minutes or until foamy.
- Add flour, salt and sugar to mixture. Mix well.
- Knead on floured surface for six minutes. You may need to add flour until dough is tacky but not sticky.
- Let dough rise in an oiled bowl covered with a tea towel for 1 hour.
- Separate into twelve balls. Roll each out into half inch wide ropes.
- Twist into a pretzel shape by forming a U then crossing ends and pressing ends onto the bottom of the U.
- Let pretzels rest for 15 minutes.
- Dissolve baking soda in a bowl if hot water.
- After pretzels have rested, put them one at a time into the baking soda solution. Let each soak for 30 seconds, flipping halfway through if not fully submerged.
- Put drip dried pretzels onto a baking sheet lined with parchment paper. If they are a little wet this is ok.
- Brush pretzels with melted butter and sprinkle with coarse salt.
- Bake at 450 for 12-16 minutes or until golden brown
- For cheese sauce it is best to have all ingredients prepped and ready- measure milk and mustard, shred cheese, melt butter and whisk in flour.
- Bring milk to a slow boil on medium heat while whisking.
- Once boiling, reduce heat to low.
- Slowly add flour/butter mixture while whisking. (You want the sauce as thick as a nacho cheese)
- Add cheese and whisk until fully melted
- Add hot mustard and whisk
- Viola!
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