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Soft Pretzels
Soft Pretzels

Before you jump to Soft Pretzels recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. In the following paragraphs we shall be going over foods that you should be eating that can help you remain healthy.

Everybody likes to have dessert following their meals and if you are one of those people you may want to think about some citrus fruit. In addition to vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. You may also want to put together a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to soft pretzels recipe. You can have soft pretzels using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soft Pretzels:
  1. Provide yeast prep
  2. Get 4 tsp active dry yeast
  3. Use 1 tsp white sugar
  4. Get 1 1/4 cup warm water (110' F)
  5. Use dough
  6. Get 5 cup all purpose flour
  7. Get 1/2 cup white sugar
  8. Prepare 1 1/2 tsp salt
  9. Take 1 tbsp vegetable oil
  10. Prepare baking/topping
  11. You need 1/2 cup baking soda
  12. Provide 4 cup hot water
  13. Provide 1/4 cup kosher salt (for topping)
Instructions to make Soft Pretzels:
  1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
  2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
  3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
  4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
  5. Bake in preheated oven for 8 minutes, until browned.

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