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8 Soft Giant Pretzels (easy)
8 Soft Giant Pretzels (easy)

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We hope you got insight from reading it, now let’s go back to 8 soft giant pretzels (easy) recipe. You can cook 8 soft giant pretzels (easy) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 8 Soft Giant Pretzels (easy):
  1. You need 1 1/4 cup water (70-80 degrees F)
  2. Use 3 cup all purpose flour
  3. Use 3 tbsp Brown sugar
  4. Provide 1 1/2 tsp active dry yeast
  5. Prepare 1 paper towels
  6. Use 1/2 cup baking soda
  7. Prepare 1 coarse salt
  8. Prepare 1 butter (optional)
Instructions to make 8 Soft Giant Pretzels (easy):
  1. in bread machine pan place the first 4 ingredients in order suggested by the manufacturer. Select dough setting
  2. Check dough after 5 of mixing; add 1 to 2 tablespoons of water or flour if need
  3. When cycle is completed, turn dough onto lightly floored surface. divide dough into 8 balls. Roll each into a 20" rope; form into pretzel shape.
  4. preheat oven to 425°F
  5. In a sauce pan bring water and baking soda to a boil. Drop pretzels into boiling water, 2 at a time; boil for 10-15 seconds. Remove with a slotted spoon; drain on paper towels
  6. (optional) brush them with melted butter and sprinkle the salt on before baking. gives then a deep golden brown color and makes them extra tasty.
  7. Place pretzels on greased baking sheets. Bake at 425°F for 8-10 minutes or until golden brown. Spritz or lightly brush with water. sprinkle with salt.

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