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Before you jump to TL's Homemade Soft Pretzels recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Many people do not fully grasp that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you ought to be avoiding is just about any foods you get at a fast food spot. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to tell you a few of the foods that you need to be ingesting every day.
Everybody likes to have dessert after their meals and if you are one of those people you may want to think about some citrus fruit. Along with vitamin C, you will realize that there are many other health benefits that you will find in these kinds of fruits. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By simply following a number of the suggestions above you will see that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to tl's homemade soft pretzels recipe. To make tl's homemade soft pretzels you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make TL's Homemade Soft Pretzels:
- Take 1 1/2 cup warm water
- You need 1 packages active dry yeast
- Get 2 tbsp brown sugar
- Get 1 tsp salt ( i use sea salt)
- You need 4 cup all-purpose flour
- Get 2 cup warm water
- Provide 2 tbsp baking soda
- Get 4 tbsp melted butter
Instructions to make TL's Homemade Soft Pretzels:
- Sprinkle yeast in the 1 1/2 cup warm water and stir to dissolve. Let sit about ten min until foamy. Add brown sugar and stir to dissolve.
- Put yeast water into mixing bowl. Add flour and salt and knead until dough is smooth and elastic. Put in a greased bowl and cover with towel. Let rise one hour.
- Take the 2 cups of warm water and add baking soda. Stir to dissolve.
- After dough has risen, pinch off pieces and roll into ropes and twist into pretzel shapes. Dip into baking soda water and ace on a greased sheet. Cover and let rise half hour. Bake at 400°F for ten minutes or until golden brown.
- Melt butter and brush on top of pretzels and top with kosher salt or cinnamon sugar.
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