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Scallion Pancake (Korean Pancakes "Chijimi")
Scallion Pancake (Korean Pancakes "Chijimi")

Before you jump to Scallion Pancake (Korean Pancakes "Chijimi") recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

The one thing that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. It’s also advisable to comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are very unhealthy, loaded with fat and typically have little to no nourishment. In this article we’re going to be going over foods that you should be eating that can help you stay healthy and balanced.

You have to remember your mother and father telling you to ensure that you eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is one of the things that you will discover in various vegetables, and naturally they also contain many various vitamins and minerals you will additionally need. You will find that one of the veggies we are discussing is broccoli, which is packed with potassium. You will additionally realize that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to scallion pancake (korean pancakes "chijimi") recipe. You can cook scallion pancake (korean pancakes "chijimi") using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Take 1 bunch Scallions, Chinese chives, or green onions (any vegetables you like)
  2. Provide 150 g Flour
  3. Provide 50 g Potato Starch (or use flour if you don't have)
  4. Provide 1 Egg
  5. Take 200-250 ml Water
  6. Provide 1/2 tsp Salt
  7. Prepare 1/2 tsp Soup stock cube
  8. Take ▲2 tsp Soy sauce
  9. Take ▲1 tsp Sugar
  10. You need ▲2 tsp Sesame oil
  11. You need ▲1 tsp vinegar
  12. Get ▲1 tsp sesame seeds
Steps to make Scallion Pancake (Korean Pancakes "Chijimi"):
  1. Cut scallions, Chinese chives, or green onions into 2-3 cm pieces.
  2. In a mixing bowl, add 150g flour, 50g starch (if you don't have it, you can use Flour), 1 egg, 1/2 tsp salt and water. Whisk until well mixed.
  3. Stir scallions, Chinese chives, green onions into batter. Mix batter well.
  4. Heat oil for medium frying pan. Pour in half the batter and fry until bottom starts to brown.
  5. Flip to other side and cook covered for four minute.
  6. Remove pancake and cook the rest of the batter.
  7. Make your dipping sauce by mixing ingredients marked with ▲ .
  8. Cut into easy to serve slices and serve with dipping sauce.

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