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Before you jump to yeast free doughnuts dough recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or perhaps negatively. Its also wise to understand that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will recognize that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.
Everyone likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Along with vitamin C, you will find that there are many other health benefits that you will find in these kinds of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
For those who want to start living a healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to yeast free doughnuts dough recipe. You can have yeast free doughnuts dough using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare yeast free doughnuts dough:
- Prepare 2 1/2 cup all-purpose flour
- Provide 1/4 cup Milk
- Use 1/4 cup Yogurt
- Use 1/4 cup vegetable oil
- Prepare 1/2 cup Semolina
- Use 2 1/2 tsp Baking soda
- Provide 1 1/2 tsp baking powder
- Use pinch salt
- Prepare 2 tsp sugar
- You need 1 egg
- Get 1 tsp vanilla
Instructions to make yeast free doughnuts dough:
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- mix all dry ingredients
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- mix all wet ingredients
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- add wet ingredients to dry ingredients
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- If dough is very wet add flour and if very dry add milk.
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- leave the dough to rest for 20 minutes then roll out the dough to circles and cut it into 2 cm thick
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- fry it in deep oil until golden brown
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- glaze it with your favorite topping.
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