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Doughnut No egg No Yeast
Doughnut No egg No Yeast

Before you jump to Doughnut No egg No Yeast recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Otherwise, comfort foods can be extremely healthy and good for you. Some foods honestly do raise your mood when you consume them. When you are feeling a little down and are needing an emotional boost, test out a few of these.

It’s not hard to fight your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually excellent for helping increase your happiness levels. These grains can help you feel full for longer also, which is a mood improver. Feeling starved can truly make you feel awful! The reason these grains are so great for your mood is that they are easy for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to doughnut no egg no yeast recipe. To cook doughnut no egg no yeast you need 9 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Doughnut No egg No Yeast:
  1. Prepare 1 cup All-purpose flour (maida)
  2. Get 1/2 cup sugar
  3. Prepare 1 tsp baking powder
  4. Take 1/2 tsp baking soda
  5. Take 1/4 tsp salt
  6. You need 1 tbsp refined oil or butter
  7. You need 1 cup Fresh curd
  8. Use 200 gm dark chocolate
  9. Use 2 tbsp milk
Steps to make Doughnut No egg No Yeast:
  1. In a mixing bowl take maida, sugar, baking powder, baking soda, salt and mix them well.
  2. Now add some oil and mix gently.
  3. Add fresh curd and prepare a soft dough.
  4. Apply oil on the surface of the dough, cover the bowl and rest it for 1 hr.
  5. After 1 hr, check dough and mix again so that it gets smooth (you will see that it has risen nicely).
  6. Take a portion of dough and flatten it using a roller pin, cut a round shape using a glass & for the holes use any bottle cap.
  7. Prepare all the doughnuts and place it in a plate.
  8. Now heat up a kadai and add oil.
  9. Deep fry all the doughnuts. Please ensure flame is medium else the outer side will get cooked fast.
  10. Keep switching sides so it gets cooked both the side evenly.
  11. Take out all the doughnuts in a kitchen towel.
  12. Now to prepare glazing: In a bowl take dark chocolate and add milk and melt it in double boiling process.
  13. Once done, dip one side of your doughnuts.
  14. Now add your favourite toppings I don't have anything so topped with these colourful gems to give it a more tempting look.
  15. Enjoy!

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