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Donuts without yeast
Donuts without yeast

Before you jump to Donuts without yeast recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food location. You will notice that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.

While some of you like to have your snack foods, as opposed to reaching for the chips try grabbing some nuts. You will come to realize that these snack items are loaded with Omega-3 and Omega-6, although some nuts and also seeds will have more than others. Omega-3 and Omega-6 are called essential fatty acids and they’re essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. One thing you may not comprehend is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

For those who want to start living a more healthy life the tips above can help you do that. Also if you cut out all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to donuts without yeast recipe. To cook donuts without yeast you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Donuts without yeast:
  1. You need 1 cup maida/All purpose flour
  2. You need 1/2 cup powdered sugar
  3. You need 1/2 teaspoon baking powder
  4. Prepare 1/4 teaspoon baking soda
  5. Use 3 spoon fresh curd
  6. Provide As needed oil
  7. You need as needed melted chocolate
Instructions to make Donuts without yeast:
  1. Take all the ingredients in a bowl and mix them well to make a soft dough
  2. Cover the dough with a cloth and let it rest for 1 hour
  3. After one hour the dough will ferment and increase in size, now knead the dough for a minute and divide it into two parts
  4. Dust some maida on the chopping board and roll the maida nearly 0.75 inches thick
  5. Cut the maida glass into a round shape using a glass and make a hole in between using a bottle cap
  6. Now brush the semi prepared donuts with oil so that they do not get dry and let it rest for half hour
  7. Take some oil into a fan to deep donuts, keep the flame medium and fry the donuts on a low flame
  8. Coat the hot donuts into melted chocolate,powdered sugar and decorate them as per your choice ready to serve.

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