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Two-ingredient no yeast fried donuts
Two-ingredient no yeast fried donuts

Before you jump to Two-ingredient no yeast fried donuts recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. In addition to vitamin C, you will find that there are lots of other health benefits that you will find in these fruits. You may also want to combine a few things like orange sections, shredded coconut combined with a teaspoon of honey.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to two-ingredient no yeast fried donuts recipe. To make two-ingredient no yeast fried donuts you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Two-ingredient no yeast fried donuts:
  1. Get 1 and a half cups of Self-rising flour
  2. Prepare 500 ml Maziwa mala
  3. Prepare For the glaze :
  4. Take 1 cup Icing sugar/confectioners sugar/powdered sugar
  5. Provide 50 ml Warm milk
  6. Take 1/2 cup melted butter
  7. Get Cocoa powder
  8. You need Recipe adjustments
  9. Use Adjustments of the ingredients depends on the amount of donuts
  10. Take It's not fixed
Instructions to make Two-ingredient no yeast fried donuts:
  1. Mix mala and sifted flour together. The mixture will be sticky.. Do not add more flour
  2. Heat your oil in preparation for deep frying the donuts
  3. If you have a piping bag, put the dough inside then squeeze out the dough, cutting them to form balls
  4. Deep fry till golden brown
  5. To make the glaze:mix sugar, melted butter, then add warm milk a little bit.. Making sure the mixture is not too runny
  6. Dip some of your donuts in the glaze. Put in a rack to drip off the excess
  7. The leftover glaze, add cocoa powder, mixture well and dip your donuts in it. Drip excess in a rack
  8. The rest you can leave them to be plain

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