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Before you jump to Homemade Cream Of Chicken Noodle (Kneophla) Soup recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.
We hope you got insight from reading it, now let’s go back to homemade cream of chicken noodle (kneophla) soup recipe. To make homemade cream of chicken noodle (kneophla) soup you need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Provide 2 sticks butter
- Use 1 diced onion
- Prepare 2 large chicken breasts
- Provide Kneophla noodles
- Get 3 cups flour
- Provide 1 cup cold water
- Get 2 Lrg eggs
- Prepare Add to sautéed onions
- Use 8 cups hot water
- Use 2 bay leaves
- You need 3 1/2 Tbls powder chicken broth
- Use Add after noodles are cooked
- Prepare 16 oz frozen mixed vegetables
- Get 1 cup heavy whipping cream
- You need Parsley flakes
Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:
- Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
- While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
- While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
- Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
- After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.
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