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We hope you got benefit from reading it, now let’s go back to cream of chicken and corn soup recipe. You can have cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cream of chicken and corn soup:
- Provide For the broth:
- Use 4-5 pieces chicken thigh part
- Provide 3-4 cups water
- You need 2 cloves garlic
- Provide 2 inch onion
- Use 1/2 tsp salt
- Get 2 cloves
- Provide 1/2 bay leaf
- Prepare 3-4 ground black pepper
- Provide For the soup:
- Prepare 1 cup Shredded chicken
- Prepare 1 cup boiled sweet corn
- Take 1 small potato boiled
- Get 1 small onion
- Prepare 1 garlic clove
- Provide 1/2 cup green onion finely chopped
- Prepare to taste Salt and pepper
- You need 2 tbsp cream
- Take 1 tbsp butter
Instructions to make Cream of chicken and corn soup:
- First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
- In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
- Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
- Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
- Serve hot with baked cheese potatoes.
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