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Homemade Condensed Cream of Chicken Soup
Homemade Condensed Cream of Chicken Soup

Before you jump to Homemade Condensed Cream of Chicken Soup recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be very nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Grains can be good for fighting a terrible mood. Quinoa, millet, teff and barley are all actually wonderful for helping raise your happiness levels. They help you feel full as well which can truly help to improve your mood. Feeling starved can really make you feel terrible! The reason these grains are so wonderful for your mood is that they are not hard for your body to digest and process. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to homemade condensed cream of chicken soup recipe. To cook homemade condensed cream of chicken soup you only need 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Homemade Condensed Cream of Chicken Soup:
  1. Use 2 tsp. olive oil
  2. Prepare 1 tbsp. minced shallots
  3. Take 2 tbsp. unsalted butter
  4. Provide 2 tbsp. all purpose flour
  5. Prepare 3/4 cup unsalted chicken broth
  6. Provide 1/4 cup milk (any kind)
  7. Prepare 1 1/2 tsp. poultry seasoning
  8. Get 1/2 tsp. salt
  9. Provide 1/4 tsp. pepper
  10. Get 1/4 tsp. garlic powder
Steps to make Homemade Condensed Cream of Chicken Soup:
  1. Heat the olive oil in a medium saucepan over medium heat. Once it's hot, add in the shallots and cook until they are softened, about 2-3 minutes.
  2. Add in the butter. Once it's melted, whisk in the flour and let it cook, while whisking, for a minute or so.
  3. Slowly pour in the chicken broth, while still whisking, until it's all added in. Then do the same for the milk.
  4. Increase the heat to med-high and stir in the seasonings. Let it come to a gentle boil.
  5. Once it's bubbling, turn the heat back down to medium and let this simmer, while stirring often, until it's thickened, just about 3-5 minutes.
  6. Remove the pan from the heat. If you're using it in a recipe right away, then just let it cool down slightly. If you're making it well in advance, then let it cool completely before transfering it to an airtight container and storing it in the fridge until ready to use.

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