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Easy Slow Cooker Beef Stew
Easy Slow Cooker Beef Stew

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We hope you got benefit from reading it, now let’s go back to easy slow cooker beef stew recipe. You can have easy slow cooker beef stew using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Easy Slow Cooker Beef Stew:
  1. You need 2 lb Chuck Stew Meat
  2. Provide 1 medium onion diced
  3. Prepare 4-6 medium potatos peeled + cubed (You can use any potatoes)
  4. Use 2-3 cups carrots (I cut up baby carrots)
  5. Use 4 stalks Celery chopped
  6. Take 1 can corn drained
  7. Use 1 can cut green beans drained
  8. Use 1 1/2 packets McCormick Beef Stew
  9. Prepare 1-2 Boxes Beef Broth (I use Collage Inn)
  10. Take Flour
  11. Use Oil
  12. Provide Salt & Pepper
Instructions to make Easy Slow Cooker Beef Stew:
  1. After you have trimmed and cut your meat. Mix flour with a Sprinkle of McCormick, Salt & Pepper in a ziploc bag or a covered container. Put your meat in and Shake it up! Make sure each one is covered. You can also season your meat before the flour or while in the pan.
  2. Heat a oil in a deep pan. Tap off any excess flour. Then put floured meat in the pan to get a sear.
  3. Brown all sides then remove with a slotted spoon or tongs and put into pot. Then brown your onions in the same pan.
  4. Put your onions into pot. All this yummy goodness is what left. :)
  5. In a large measuring cup, Mix 3 cups Water & McCormick Beef Stew Packet. Put the mixture in the pan as it heats use a wisk and/or spoon to mix the beef glaze from the bottom of the pan into the liquid. Simmer for approximately 10 minutes.
  6. As all that Yummy Goodness simmers, put your potatos & veggies into the pot.
  7. Pour the liquid from the pan over meat & veggies. Fill the rest with beef broth & water. Cook high 6hrs or low 8hrs. The gravy might not be thick enough in the beginning but the starch from potatos & the flour from the meat will thicken things up but if it needs to be thicker towards the end add some roux. Add a little at a time. It will thicken as the roux cooks & be careful not to change the flavors.

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