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Slow cooker beef stew
Slow cooker beef stew

Before you jump to Slow cooker beef stew recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.

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Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will additionally be able to have a good effect on your health. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also have potassium. One of the veggies that will provide you with the potassium you’ll need is broccoli. You will additionally discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to slow cooker beef stew recipe. To cook slow cooker beef stew you only need 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker beef stew:
  1. Use 500 g Stewing beef
  2. Take 2 carrots
  3. Provide 1 swede
  4. Get 2 onions
  5. Use 3 potatoes
  6. Take Gravy granules
  7. Provide 1 litre Chicken stock
  8. Get 1 crushed garlic clove
  9. Take Half spoon of rosemary
  10. Use Half spoon of black pepper
  11. You need Tbsp salt
  12. Use Oil (of your choice)
Steps to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila ๐Ÿ˜

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